El Quincho Al Paso brings the spirit of Argentine open-fire cooking to the heart of the Texas Hill Country. Located at Adega Vinho Winery in Stonewall, our wood-fired kitchen pairs authentic Argentine flavors with one of the region’s most beautiful wine country settings.

Built around a custom wood-fired clay oven and live-fire grill, Al Paso combines traditional techniques with quality ingredients to create a menu that is both approachable and unforgettable. From wood-fired empanadas and choripán to brochettes, croquetas, burgers, and seasonal specialties, every dish is prepared with the same passion and attention to detail that defines the El Quincho experience.

Whether you’re enjoying a glass of wine on the patio, stopping in for a casual lunch, or gathering with friends for an afternoon in the vineyard, El Quincho Al Paso offers a unique taste of Argentina centered around live-fire cooking, genuine hospitality, and food meant to be shared.