Current Menus
View our upcoming menus and dates
Upcoming Mondays
Monday 6:30pm
Dec 1 ~ Kashmir
Dec 8 ~ Winter in Italy
Dec 15 ~ Basque Country
Wednesday, Dec 31st ~ Our Traditional NYE Feast
Tapas y Parilla
Thursday-Saturday ~ 5:30pm - 9:00pm
walk-ins welcome
Tapas
salad of the week 9
pinxtos of the week 8
eggplant escabeche & crostinis 9
mediterranean olives with marinated feta 9
dos chard & spinach buñuelos, kimchi aioli 8
fish carpaccio, saffron ponzu, lemon caviar 14
charred pulpo a la gallega 18
chicken liver pâte & pan 13
chorizo de bilbao braised with hye cider 10
argentinian beef empanada, chimi-churri 9
tres croquetas, roasted piquillo coulis 9
tres lamb keftedes, tzatziki 15
Parilla
smashed potatoes & enchanted wild mushrooms 12
dos grilled oyster, miso butter, bonito flakes 8
dos spanish scallop, mint chutney 11
secreto iberíco 29
cabrito de montana 34
grilled spanish octopus 36
chickpea, artichoke, charred peppers, olives, romesco, basil oil
12oz grass-fed argentinean ribeye steak 50
Postre
mayan dark chocolate truffle 7
desserts of the week 11