Current Menus

View our upcoming menus and dates

Upcoming Mondays

Monday 6:30pm

Dec 1 ~ Kashmir

Dec 8 ~ Winter in Italy 

Dec 15 ~ Basque Country

Wednesday, Dec 31st ~ Our Traditional NYE Feast 

Tapas y Parilla

Thursday-Saturday ~ 5:30pm - 9:00pm

walk-ins welcome

Tapas

salad of the week 9

pinxtos of the week 8

eggplant escabeche & crostinis 9

mediterranean olives with marinated feta 9

dos chard & spinach buñuelos, kimchi aioli 8

fish carpaccio, saffron ponzu, lemon caviar 14

charred pulpo a la gallega 18

chicken liver pâte & pan 13

chorizo de bilbao braised with hye cider 10

argentinian beef empanada, chimi-churri 9

tres croquetas, roasted piquillo coulis 9

tres lamb keftedes, tzatziki 15

Parilla

smashed potatoes & enchanted wild mushrooms 12

dos grilled oyster, miso butter, bonito flakes 8

dos spanish scallop, mint chutney 11

secreto iberíco 29

cabrito de montana 34

grilled spanish octopus 36

chickpea, artichoke, charred peppers, olives, romesco, basil oil

12oz grass-fed argentinean ribeye steak 50

Postre

mayan dark chocolate truffle 7

desserts of the week 11