Tapas y Parrilla

Tapas

salad of the week

pinxto of the week

mediterranean olives with marinated feta 9

chard & spinach buñuelos(2), kimchi aioli 10

esquites 8

corn, huitlacoche, epazote, cotija, crema

fish carpaccio, saffron ponzu, lemon caviar 14

charred pulpo a la gallega 18

chicken liver pâte & pan 13

chorizo de bilbao braised with hye cider 11

argentinian empanada, chimi-churri 9

croquetas (3), roasted piquillo coulis 10

lamb keftedes (3), tzatziki 16

Parrilla

smashed potato 13

enchanted wild mushrooms & cipollini onions

grilled oysters (2), miso shitake butter, bonito flakes 9

spanish scallop (2), mint chutney 11

bone marrow, charred criolla, pan 16

secreto iberíco 29

grilled spanish octopus 36

chickpea, artichoke, charred peppers, olives, romesco, basil oil

cabrito de montana 39

smashed potato, enchanted wild mushrooms, cipollini onions

grilled harissa lamb chops 48

rösti potato, mojo verde

12oz grass-fed argentinean ribeye steak 50

Postre

mayan dark chocolate truffle 7

panqueque con dulce de leche, burnt sugar 9

desserts of the week