View our upcoming menus and dates

Countryside French Dinner

March 17th 2025

Apps

Potage Saint-Germain 

Leeks, prosciutto and goat cheese tart 

Roasted tomatoes with lemony anchovy crumbs

Cena

Vacío Cassoulet 

navy beans, wild mushrooms, harissa 

Chicken paillard

parsley, lemon, garlic 

Niçoise salad 

Provençal tuna loin  

Asparagus almondine 

Roasted beets, caraway, crème fraîche, arugula salad

Pommes aligot

whipped mushed potatoes with comte, gruyere and raclette 

Joju bread - Chicken Liver Pâte

Postre

Tart tatin

lemon verbena ice-cream, candied Mayer lemons

Sabores de la Parrilla: An Argentine-Inspired Feast

March 21st - 22nd Menu 

Apps

Marcilla crostini with apple chutney and goat cheese

Beef mini empanadas 

Chipa

Cena 

Picaña a la parrilla

ancho chili marinated grilled coulotte 

Pollo a las brazas

wood fired roasted whole chicken  

Mollejas a la provencal 

sweetbreads with lemon and provencal sauce

Papas Istmeñas

Oaxaca style baked mashed potatoes with cheese and veggies 

Roasted harissa carrots, homemade ricotta, spiced pepitas 

Panzanella salad 

focaccia croutons, Campari, mozzarella, basil, balsamic vinaigrette  

Berenjenas en escabeche 

eggplant escabeche

Chimi Churri - Criolla - Chicken Liver Pâte - Joju Bread 

Postre

Volcán de chocolate con helado de lavanda y aceite de oliva

molten cake, lavender and olive oil ice-cream