View our upcoming menus and dates

Monday, January 12th ~ 6:30pm

A Himalayan Journey

Passed Hors D'oeuvres

Potato samosas 

Eggplant pakoras

Lamb rista meatball 

Cena 

Rogan Josh 

slow cooked Kashmiri lamb curry 

Chicken Dhaniwal Korma

garam marsala, yogurt, fennel, Kashmiri chili 

Smoked Beef Kebabs

mint cilantro chutney 

Kashmiri Pulao

long basmati, saffron, raisins, almonds

Dal Tadka

North Indian stewed lentil & bean curry 

Achari Gobhi 

roasted cauliflower, ginger, curry leaves 

Postre

Masala Chai Crème Brûlée
saffron honey yogurt mousse, pickled pistachios 

Tapas y Parilla

Thursday-Saturday ~ 5:30pm - 9:00pm

walk-ins welcome

Tapas

salad of the week 9

pinxtos of the week 8

eggplant escabeche & crostinis 9

mediterranean olives with marinated feta 9

dos chard & spinach buñuelos, kimchi aioli 8

fish carpaccio, saffron ponzu, lemon caviar 14

charred pulpo a la gallega 18

chicken liver pâte & pan 13

chorizo de bilbao braised with hye cider 10

argentinian beef empanada, chimi-churri 9

tres croquetas, roasted piquillo coulis 9

tres lamb keftedes, tzatziki 15

Parilla

smashed potatoes & enchanted wild mushrooms 12

dos grilled oyster, miso butter, bonito flakes 8

dos spanish scallop, mint chutney 11

secreto iberíco 29

cabrito de montana 34

grilled spanish octopus 36

chickpea, artichoke, charred peppers, olives, romesco, basil oil

12oz grass-fed argentinean ribeye steak 50

Postre

mayan dark chocolate truffle 7

desserts of the week 11