Current Menus

Venezuela

Passed Hors D'Oeuvres
Tostones con Jaiba
Tequeños con Guasacaca

Cena
Asado Negro
slow-cooked beef roast

Hallacas
Venezuelan festive tamal: beef, pork & chicken "guiso" wrapped in banana leaf

Maduros Caramelizados
fried & caramelized sweet plantains

Arroz con Coco
fragrant basmati rice, coconut cream

Caraotas Negras
stewed black beans

Cachapas
sweet corn "pancake" with string cheese

Postre
Quesillo Venezolano, Dulce de Lechosa
Venezuelan flan, citrus, green papaya preserve

Tapas

salad of the week 9

pinxtos of the week 8

eggplant escabeche & crostinis 9

mediterranean olives with marinated feta 9

dos chard & spinach buñuelos, kimchi aioli 8

fish carpaccio, saffron ponzu, lemon caviar 14

charred pulpo a la gallega 18

chicken liver pâte & pan 13

chorizo de bilbao braised with hye cider 10

argentinian beef empanada, chimi-churri 8

tres croquetas, roasted piquillo coulis 9

tres lamb keftedes, tzatziki 14

Parilla

smashed potatoes & enchanted wild mushrooms 12

dos grilled oyster, miso butter, bonito flakes 8

dos spanish scallop, mint chutney 11

secreto iberíco 28

cabrito de montana 34

12oz grass-fed argentinean ribeye steak 45

Postre

mayan dark chocolate truffle 7

desserts of the week 11