PopUp Dinner: Back to BA
Apps
Pork tenderloin en-croute
Venison mini empanadas
Chicken pate & roasted grape crostini
CENA
Asado de Tira
beef short ribs flanken style
Pollo Asado a las Brasas
wood fired roasted free-range chicken
Salpicón de salmón
cold salmon salad
Ensalada de verdes con vinagreta de anchoas y jugo de limón
little gem salad with lemon and white anchovies vinaigrette
Matambre con rusa
traditional Argentinean festive meat dish. Rolled and poached beef and vegetables, thin sliced. Accompanied by a potato, carrots, peas and mayo salad. All served cold.
Pure de Calabazas y manteca de salvia
pumpkin puree, brown sage butter
Zanahorias tricolor a las brasas, pimientos y ricotta
charred rainbow carrots with Fresno peppers and ricotta
JoJu bread & butter, fresh chimichurri, salsa criolla
POSTRE
Pavlova de frutillas maceradas con aceto y albahaca, helado de dulce de leche, sal de mar
macerated strawberry pavlova with balsamic and basil, dulce de leche ice-cream, fluer de sel
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Popup dinner Jan 27
Cena
Pechito de cerdo
Baby pork ribs
Parrillada de ternera
Assorted argentinean beef cuts
Mollejas
Sweetbreads
Criolla, mojo verde ahumado
Papas Españolas
Roasted potatoes with stewed vegetables
Alcachofa, endivia y puerros gratinados
Artichoke, endive and leeks au gratin
Ensalada de romana grilladas, cebollas a la cenizas, jamón ibérico y queso de cabra
Grilled romaine salad, ember onions, prosciutto, goat cheese. Mustard vinaigrette
Postre
Budín de pan dulce, sambayon de Porto y frutos macerados
Panettone bread pudding, Porto sabayon, macerated berries
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South-West Indian Pop-up
Goa
Apps
Cauliflower dal soup
Prawn crackers with chili cilantro chutney
Fried sardines with tomato relish
Cena
Red Fish with Green Chutney
wrapped in banana leaves, chargrilled over cedar planks
Tandoori Grilled Lamb Porterhouse Chop
coconut & shallot sauce
Pullao Rice
Carrots & Peas with Ginger Cilantro Relish
Potato & Lentil Cake
Fried Eggplant with Tomato Chutney
Spicy Dhal Stew
Postre
Kulfi
Evaporated Milk Ice-cream with Dulce de Leche Swirls
Broiled Bananas with Toasted Coconut
Cardamon Chocolate
Fried Dates
Saffron honey
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New Year’s Eve Dinner - 2024
Raw Bar
Stone Crab Claws
Poached Shrimp & Prawn
East Coast Oysters
Jamon Iberico
Cena
Cabrito a la cruz
Wood Fire Roasted Chicken
Ribeye Roll
Endive & baby gem salad with grilled apricots, candied pecans and balsamic vin
Vegetables cooked in embers
Puré de puchero
Stewed white beans, bone marrow, chorizo, mustard greens
Mesa Dulce
Helado de dulce de leche granizado
Panettones Italianos
Turrones Españoles
Garrapiñada
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Summer Series III 2024
Apps
Chorizo & potato flauta
Charred eggplant gordita
Baja fish tostada
CENA
Birria de Borrego
slow cooked lamb shanks and shoulders, chickpeas consomé
Enchilada de Picadillo de Pollo & Mole Negro
mole negro and chicken “picadillo” enchilada
Aguachile de Pulpo & Chile Habanero Toreado
octopus and charred habanero aguachile
Chileajo de Legumbres
quick pickled legumes and vegetables with guajillo chile and pineapple vinegar
Arroz con Cuitlacoche & Epazote
corn “mushroom” and epazote white rice
Frijoles Refritos
refried beans, cilantro, cotija cheese
Butternut squash tortillas, roasted tomatillo salsa, recado rojo, chopped cilantro & onions, charred scallions
POSTRE
Camote horneado, helado de horchata y moras negras, salsa de chocolate
roasted sweet potato, blackberry horchata ice-cream, chocolate sauce