A Quincho is more than an outdoor kitchen—it’s a gathering place where friends and family come together to celebrate the simple joys of good food, great company, and the warmth of a shared fire. Traditionally, different cuts of meat are slow-grilled “a la parrilla” over wood and coals, creating flavors deeply rooted in Argentine culture. The person in charge of the fire, known as "el Asador," is both a chef and a storyteller, crafting each dish with care and tradition.